When in Rome…
The philosophy of Spanish cuisine is straightforward: simple food but based on fresh seasonal ingredients of great quality. When you are in Spain you must take a stroll through the local market and try fruit (chirimoya, watermelon, mangoes, figs), seafood and fish (merluza, monkfish or turbot), but above all – pickled olives!
Getting to know the other country…
Vocational mobility is not only about training in a foreign company but also tasting local cuisine and visiting places of interest.
Final parade of Carnaval the Marbella 2020
This year the Carnaval of Marbella lasted from 15h February till 7th March 2020 and it was closed by the spectacular Carnaval Parade that started from Av Ricardo Soriano.We were there! Check these unbelievable costumes of the performers and crowds of people!Look at that performance – the people of Marbella really put their hearts into […]